First Course
JV Salade
Wild field salade topped with candied walnuts and julienne pears, served with a warm raspberry vinaigrette.
Second Course
Chicken Cordon Bleu
French for “blue ribbon chicken“ this dish is certainly first place! Ham and Swiss cheese rolled in a succulent chicken breast coated in a delicate crumb. Served with garlic mashed potatoes and sautéed vegetables.
--or--
​
Braised Beef Ravioli
Homemade ravioli stuffed with braised short ribs, tossed in a browned butter sage sauce
and sautéed vegetables.
Third Course
Fourth Course
VMB Bread Pudding
A Varsity Muse Bistro classic cranberry bread pudding served with crème anglasie and seasonal fruit
--or--
Chocolate Mousse
This delicate chocolate mousse is served in a white chocolate bowl, topped with homemade whipped cream, chocolate shavings and seasonal fruit
VMB Signature Q Sausage Tortellini Soup
Varsity Muse Bistro's classic soup developed by one of the founding chef, this soup is made
with homemade roasted chicken stock, sausage and homemade tortellini
--or--
Shrimp Fettuccine Alfredo
Handmade fettuccine noodles infused with garlic and parsley tossed with shrimp and a creamy lemon cheese sauce.
McIntosh's Only Fine Dining Experience
One Night Only
Wednesday January 18 th 5:00 & 6:30 Seatings
~ By Invitation and Reservations Only ~
$16 for 4 Course Dinner
